Hibiscus (Hibiscus sabdariffa)

Rich in antioxidants, hibiscus can help combat oxidative stress, reduce inflammation, and support immune response. It has also been shown to promote cardiovascular and liver health. An excellent source of vitamin C.

Can be served hot or cold, and paired with Mint, Lemon Balm or Ginger to make a refreshing tea. Adding a little local honey can also compliment the naturally tart flavour of Hibiscus.

Opting for loose dried herbs over mass-produced teabags allows for a richer, fresher flavour and the flexibility to tailor your infusions to suit your needs. Whether brewing a soothing tea or making a simple herbal ointment — loose herbs give you flexibility and optimal quality every time.

Use 1-2 tsp per cup of hot (not boiling) water. Steep for 5-10 minutes, covered. Add a little honey if you desire. Enjoy hot or cold!

Best used with our herbal teapots or strainers